On our last night in Utah a few weeks ago we went to eat at the Anasazi Steakhouse in St. George. It was one of the neatest dining experiences I’ve had. When you order a steak, the chef sears it and then they bring it to you on a 600° volcanic rock that was heated for 6-8 hours. You cut it your steak and cook it the rest of the way however you want. I had the 10 oz. filet, which was awesome.