Anasazi Steakhouse

On our last night in Utah a few weeks ago we went to eat at the Anasazi Steakhouse in St. George. It was one of the neatest dining experiences I’ve had. When you order a steak, the chef sears it and then they bring it to you on a 600° volcanic rock that was heated for 6-8 hours. You cut it your steak and cook it the rest of the way however you want. I had the 10 oz. filet, which was awesome.

Mule Deer at Zion National Park

This mule deer crossed our path at Zion National Park. I thought it was trying to get down to the river for a drink so I stopped recording. It never crossed my mind that it would be trying to cross the raging river, but he made it across.