After a recent PB&J in the airport, I’ve had the craving for more. It’s been a few years since I bought a loaf of bread and it’s so worth it! This is cashew butter with strawberry jelly and banana slices. They’re also a great snack to throw in the cooler pouch of my golf bag for a mid-round snack.
From Cossetta Pasticceria in St. Paul, Minnesota.
This French fry style ranking by Food Republic was getting attention on Twitter last week, even though it was published over a year ago.
There are definitely some flaws to their selection of “styles” as they call them, but I’ll roll with it. If I had to choose my own top 10 from this list it would be:
- Sweet Potato Fries
- Cheese Fries
- Waffle Fries
- Tater Tots
- Steak Fries
- Crinkle Cut
- Chili Cheese Fries
- Cottage Fries
- Potato Wedges
I’ve always though curly fries are overrated so they definitely don’t make my list. A few months ago I ranked fries from local fast food joints.
What would your list look like?
I had a wonderful trip to Sofia, Bulgaria last week. I went there to work with my team, HR @ Automattic, which we call The Human League. What made the trip really great was having a local on our team. Petya planned everything for us!
I drank a Heineken and the Sweet Water on the flight from Detroit to Amsterdam.
I tried to stick to Bulgarian beers once I got there.
Other than spending time with my teammates, my favorite part of the trip by far was the food. I was impressed. Took advantage of trying some things I’ve never seen on a menu.