Texas Melt & Campfire Taters

  
The Texas melt is sliced brisket topped with grilled onions, peppers, mushrooms, and provolone cheese on a bun. Campfire taters are smoked and grilled red potatoes, tossed with bacon, peppers, and cheese. At Haywood Smokehouse in Waynesville, NC, which is “The place to meat.”

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