New Grill Cover

Michigan winters are hard on a grill cover. When I removed the old cover I found a gross mess that needed to be cleaned. I don’t think I used it at all last summer, which probably made it much worse.

Unpopular opinion: Grilling is overrated and a pain in the ass.

Brisket & Sausage Sandwich

I tried to hit up the Austin’s Brown’s Bar-B-que food truck last night, but it was already closed. Turned out ok since I went to a BBQ restaurant and ended up getting a beef rib, which was one of the best things I’ve ever eaten.

I made it to the food truck in time tonight and got this tasty sandwich with close to a pound of meat. I got a side of cabbage as well, but was disappointed the peach cobbler had already sold out.

Texas Melt & Campfire Taters

  
The Texas melt is sliced brisket topped with grilled onions, peppers, mushrooms, and provolone cheese on a bun. Campfire taters are smoked and grilled red potatoes, tossed with bacon, peppers, and cheese. At Haywood Smokehouse in Waynesville, NC, which is “The place to meat.”