Avocado, Egg, & Bacon ImageJanuary 30, 2014January 30, 2014 Nick Momrik12 Comments Bake for 15 minutes at 425°. Share thisTweet Email a link to a friend (Opens in new window) Email Like Loading... Related
Use large avocados or the egg falls right out when you try to crack it in there. Also gives more room for bacon. 🙂 LikeLike Reply
This looks delicious, but I can’t help but feel like warm avocado isn’t all it’s cooked up to be…? LikeLike Reply
those look beautiful!! How did you bake them? in the oven?
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Yeah, just updated the post.
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I HAVE to try this 😉
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Use large avocados or the egg falls right out when you try to crack it in there. Also gives more room for bacon. 🙂
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Genius.
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Reblogged this on Brooklyn Red Girl and commented:
A interesting idea for Breakfast.
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This looks delicious, but I can’t help but feel like warm avocado isn’t all it’s cooked up to be…?
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The avocado was actually quite amazing!
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I see what you did there 🙂
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😉
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WHOOSH! That one went right by me.
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I am gonna try that with a mimosa tomorrow. Thanks for the share.
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