Last night I made the Kodiak Cakes Cornbread Mix I had bought earlier this week. It was a good opportunity to use my cast iron skillet and I followed the pro tip on the box for an extra moist cornbread. There wasn’t anything “extra” about it, but it is delicious. I’ll definitely buy the mix again.
I’ve been making a batch of these almost every week. They are sooo good!
- 2 cups of pecans
- 1-2 Tablespoons of butter (melt in the microwave)
- 1 Tablespoon of salt
- Preheat oven to 350°.
- Spread pecan mix in a single layer on a baking pan.
- Bake for 8-10 minutes.
- Let cool & enjoy!
Going to cook a chuck roast for 36 hours.
A little chorizo a day early for Cinco de Mayo but I try not to spend much time cooking during the week. Plenty of sausage left for tomorrow.
Trying out the Bacon Method for the first time with some thick cut bacon from Jack’s Fruit & Meat Market.
First time grilling in 2014 and it’s already more than all of 2013, when I didn’t have a yard.
I followed a Grilled Mango with Balsamic Glaze recipe which was excellent!
Bake for 15 minutes at 425°.