I followed this Almond Butter Chicken recipe but used cashew butter instead and did double up on some of the stuff for the sauce, like the cashew butter (YUM!), the chicken broth, and a liquid aminos. I definitely recommend doing that because when mine was done, the chicken was no longer covered. It was great over the Cauliflower Rice, which is the first time I’ve tried it. I had the cabbage cooked from last night. I boiled it for about 10 minutes, drained, and then added back to the pot with butter and mixed for a couple of minutes.