I think this is the best meal I’ve ever cooked. It’s an Everyday Paleo recipe recommended by a friend. He suggested adding mushrooms, so I threw in a container of sliced Portobello mushrooms at the same time as the cabbage. On another suggestion, I added some hot sauce at the end with the spices.
Nick Momrik 
The recipe for sausage noodles and fried apples is quite interesting. I might try it once I get a head of cabbage thank you.
LikeLike
[…] made a big batch of the awesome Sausage N’ Cabbage “Noodles” with Fried Apples for dinner and to feed me for a few days, so I had leftover coconut milk. I used what was left of […]
LikeLike