
This might be a new favorite meal to make.
- Brown ground turkey in a pan.
- Follow the directions on a packet of taco seasoning.
- Add a large can of black beans and cook for another few minutes.
- Dice avocados and tomatoes and mix them together as a salsa. You can do this while the taco meat is cooking.
- Use large leafs from a head of romaine lettuce as the taco shells and fill them up with the the meat, beans, and salsa.
These tacos tasted great, were easy to make, and they are very healthy. It will be easy to heat them up for a quick meal the next couple of days.
[…] Had a 30 minute golf lesson and then 30 minute practice session. Ran 2 miles with intervals. Made Turkey Tacos for dinner. Finished off the rest of a bottle of red wine at […]
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[…] over 2 miles hiking, and another mile walk back to my vehicle. For lunch I decided to take the turkey tacos I made last week a step further with some inspiration from The Great Taco Salad by Suzie at Waist […]
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