Real Good Pizza

One of my friends at the gym had tried a frozen pizza made by Real Good Foods Co. that looked interesting, so I bought a couple of them.

The crust is made from chicken and parmesan cheese! There are two servings so it makes a quick meal containing 8 grams of carbs, 32 grams of fat, and 50 grams of protein.

I hade this one for lunch today. I followed the instructions to microwave it for 4 minutes, which made a huge mess when the cheese flowed over the cardboard disc, so next time I’ll do it on a separate plate. Then I put it in a pan for a couple of minutes firm up the “crust.”

It was “real good” and the crust was much better than I expected.

Overnight Oats

Overnight oats are quickly becoming a favorite for breakfast. They are so easy to make. Mix a bunch of stuff together, seal it up, put it in the fridge for the night, and eat cold in the morning.

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I have a big box of instant oatmeal packets from Sam’s Club so that is what I’m using now, but I’ve read other oats can alter the flavor and texture a lot. Here’s the “recipe” I came up with.

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The beauty is you can mix whatever you want. There are a lot of “recipes” out there if you do Google searches as well.

Do you make overnight oats? What is your favorite way?

2019 Calorie Counting: Weeks 5-6

If you haven’t been following along, start with my explanation of this calorie counting experiment.

Macros

As I said in the last update, I increased my macros for these couple of weeks. It went well. Week five tracked six days and week six tracked eight due to things going on.

Day Type Carbs Fat Protein Calories
Baseline All 259 99 140 2,485
Goals 1 All/Training 220 70 200 2,310
Week 1 All 212 83 196 2,379
Week 2 All 200 85 200 2,365
Week 3 Training 222 71 203 2,342
Week 3 Rest 184 81 200 2,263
Week 4 Training 221 71 201 2,313
Week 4 Rest 193 73 200 2,229
Goals 2 Training 245 85 195 2,525
Week 5 Training 243 87 196 2,541
Week 5 Rest 184 95 197 2,379
Week 6 Training 249 87 197 2,567
Week 6 Rest 201 80 198 2,312

I don’t have anything interesting to point out.

Water

Still no issues drinking enough water. I’ve settled in on an average of 106 ounces a day and seem to be down to one wake-up most nights. I’m still keeping track of water intake because it would be really easy to fall out of the habit.

Scale

Weight Body Fat %
Start 199.3 15.0
Week 1 199.0 15.2
Week 2 196.9 15.0
Week 3 197.0 14.2
Week 4 196.1 13.8
Week 5 196.4 13.9
Week 6 194.9 13.8

Note: these are an average of three days at the end of each week.

Kind of surprised with the dive in week 6. I really want my weight to stabilize around 195.

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Great trend lines.

Thoughts

After the decrease in weight I’m going to switch up the macros goals again. In order to help build muscle and lose fat, I’m bumping protein up from 1.0 gram per pound of bodyweight to 1.1. I’ll also increase carbs and fats. I will stop eating less on rest days, especially since one of my two rest days each week has been a 30-40 minute active recovery / cardio session. New goals will be 255g of carbs, 90 grams of fat, and 215 grams of protein for 2,690 calories. These changes will give me about 1,500 more calories a week.

I’m still feeling great throughout the day and even better in my workouts. Looking forward to what my body does with the extra calories.

The next 5 weeks are the CrossFit Games Open and I’ll be in San Diego for one of those weeks. I suspect I won’t be as disciplined as I have been. There wasn’t much to say in this post, so I may not publish another update until after the Open.

All of these posts will be tagged 2019 calorie counting to make it easy to browse the posts.

2019 Calorie Counting: Weeks 3-4

If you haven’t been following along, start with my explanation of this calorie counting experiment.

Macros

I haven’t changed much from the first two weeks. I did start cutting back on carbs and calories a little bit on rest days like the Renaissance Diet recommends. Not too much though, because some of my rest days are active recovery days where I do 30-40 minutes of light cardio.

I didn’t track for two days between weeks three and four due to a cheat day when I had family visiting and then not knowing how to count some split pea soup from my Mom. I cut week 4 to only 5 days because of the previous weekend and I’m visiting a friend today so it’ll be a cheat day.

With better selected Factor 75 meals it was so much easier to dial everything in over the last two weeks. Two of the F75 meals were no longer contributing more fat than my goal for an entire day. I started adding some variety to my snacks and supplemental food.

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Greek yogurt, raspberries, and Rice Krispies (Frosted Flakes also work great) for breakfast

Due to the winter storm, my food delivery in week 4 came two days late, but I was able to work things out pretty well with some other frozen meals I had bought at Meijer.

I found out that Renaissance Periodization (the company behind the Renaissance Diet) has an iOS app with a wizard to help design your diet. I downloaded it and used the free trial to see how it would compare to what I came up with from the book.

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Pretty damn close to my goals and really close to what I was consuming in the first two weeks. I also found a handy spreadsheet that comes up with similar numbers to the app. Check out that spreadsheet if you want a simple guide to designing your own diet.

Time for the data…

Day Type Carbs Fat Protein Calories
Baseline All 259 99 140 2,485
Week 1 All 212 83 196 2,379
Week 2 All 200 85 200 2,365
Week 3 Training 222 71 203 2,342
Week 3 Rest 184 81 200 2,263
Week 4 Training 221 71 201 2,313
Week 4 Rest 193 73 200 2,229
Goals Training 220 70 200 2,310

Couldn’t ask for anything closer than that on my training days.

Water

Has still been extremely easy to hit the water intake. I cut back, averaging 114 ounces per day in week three and 106 in week four because getting up so many times in the night was getting old. I also try to be done drinking at least an hour before bed. Hasn’t seemed to change my pee frequency during the night yet.

Scale

What about the scale and my body composition?

Weight Body Fat %
Start 199.3 15.0
Week 1 199.0 15.2
Week 2 196.9 15.0
Week 3 197.0 14.2
Week 4 196.1 13.8

Note: these are an average of three days at the end of each week.

The first of the weigh-ins in week three was high, so the average was a bit out of whack there. This morning’s reading was exactly 195 pounds, so that’s one goal hit, but it’s as low as I really want to go. Happy to see my body fat decreasing quite a bit as well, because my ultimate goal is to lean out and get back down to the 11-12% range.

I think my core is looking leaner in the mirror, but it’s hard to judge because I didn’t take any pictures.

Looking back at the history in my Withings account, I got down around 200 pounds last year when I started getting the F75 meals and I hovered there until starting this experiment. The first time I went over 200 in my life was in October of 2013. I sort of roamed in the 193-202 range for the next year but hadn’t had any long period under two bills since then. My high was 217 in February of 2017 when I was following a competitor’s program for the CrossFit Games Open with a couple of buddies.

I’ve lost 20 pounds since I started eating Factor 75 back in May.

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Thoughts

I am feeling really good, especially in the gym where I’ve set several significant PRs in 15-20 minute metcons, which historically are not a strength of mine. Gymnastics movements have never felt so easy and fluid. Those improvements probably shouldn’t be such a surprise since I’m so much lighter. Maybe I got stuck for a while when I was 215+ and it’s easy to forget what things felt like when there was less of me to move around.

A movement that has really stood out over the last few weeks is the wall ball. I don’t remember them ever feeling relaxing during a workout and they have been. I stuck to unbroken sets of 30 in a workout the other day, which is something I’ve never attempted for more than one set.

My strength is slowly coming back after not doing much heavy following my bad back tweak almost two years ago. Not concerned with the slow progress there though, because I’m focused on staying injury free instead of pushing limits with the weight on the bar.

What’s Next?

I think 195 is good for me, so I feel good about where I am. I would like to lean out, which will be a slower process now as I get more of my strength and muscle back. I’m going to adjust my macros to 245g of carbs, 85g of fat, and 195g of protein for 2,525 calories on training days. Hopefully the extra 200+ calories get me close to a caloric equilibrium.

The next update will probably be two weeks out again.

Real talk…

Since I started this experiment I’ve had several people mention something to the effect of, “Wow, you’re really serious about this.” This way of thinking is exactly why nearly everyone fails to reach their goals when dieting. A diet only works as well as you adhere to it. I’ve seen it countless times…

“I’m having a cheat meal,” turns into a cheat weekend.

“I’ll only have a drink or two,” turns into a full night out, a hangover, and several cheat meals.

“This is my reward for a tough workout,” quickly turns into a reward for every workout.

I’m not saying you can’t live a little, but the majority of people aren’t willing to make sacrifices (applies to way more than dieting). Making sacrifices is the quickest way to achieve things in life. People would be amazed at what changes they can make to their body over the course of two months if they had some discipline. If you half-ass a diet, it may take 6 months or a year to see big changes and you’ll probably give up long before that.

All of these posts will be tagged 2019 calorie counting to make it easy to browse the posts.

2019 Calorie Counting: Week 2

If you haven’t been following along, start with my explanation of this calorie counting experiment.

The second week is in the books. Some things were better and some were not. It was a net win though.

Macros

Something I forgot about last week that added to the difficulty dealing with more fat was that when I went to get milk the only skim left was expiring in a day, so I bought 1%. That gallon carried over through all of week two.

I think it’s important to repeat that during week one I got a bunch of home cooked food and really had no idea what the macros were. I estimated one day at 268 grams of carbohydrates, which shot the average up for that week. I’m going to go out on a limb and also say that my estimates were low on all of those meals, because the scale didn’t really show any progress compared to this week.

This last week was probably worse on the high fat Factor 75 meals, even with being able to pair them up better for the entire week. Yesterday was the first day I wasn’t fighting against fat calories from two meals. This new delivery is on point though because I selected all low/medium fat meals.

Carbs Fat Protein Calories
Baseline 259 99 140 2,485
Week 1 212 83 196 2,379
Week 2 200 85 200 2,365
Goals 220 70 200 2,310

As you can see, I was on point with my protein. Fat was a bigger problem than last week, causing carbs to go down in order to keep calories close. I’m looking forward to the next couple of weeks as I dial things in. I’m still surprised the macro counting isn’t feeling like a chore yet. Planning out all of my meals the night before has really been huge for me so far.

Water

Nothing exciting to report. Water consumption has been really easy. I went up from an average of 110 ounces to 118 ounces per day. I am trying to drink more earlier in the day, so I’m not drinking much before bed. Hopefully it’ll prevent multiple wake-ups to take a piss. Oh, and I keep forgetting to use my SodaStream.

Scale

I started at 199.3 pounds with 15% body fat and was 199 with 15.2% at the end of week one. Things started to move this week without any estimated meals. My three day averages for week two were 196.9 pounds and 15% body fat. Dropping 2.1 pounds in a week is about right. Curious to see what happens as I start hitting my carb and fat macros.

Thoughts

One change I made this week was picking up some Magnesium tablets to take in the morning with the fish oil and multivitamin. I haven’t had any alcohol since Christmas Eve, mainly because I was sick over the holidays. That changes with a beer tasting / comedy event tonight though. I also have not had fast food or takeout at all in 2019.

I’ve been pretty close to my calorie goals and haven’t had cravings for sweets and treats. I also haven’t felt like I was over-eating. So I was curious what macros the old Eat to Perform calculator would recommend. We based our diets on that calc in my early CrossFit days. It shows my BMR just under 2,000 calories per day, which is an estimate of how much my body needs to function at rest, and it calculates I need over 3,000 calories per day if I’m moderately active, which would be 390 grams of carbs! If I set very active or extra active in the calculator it increases carbs by almost 100 grams for each level! No wonder Eat to Perform didn’t work for me, eating was a chore, and I was always struggling to get enough carbs by the end of the day! Pizza and Mountain Dew sounds really good, so maybe I should try those wild carb goals. 😉

I’m not tracking today due to a drinking event tonight, so week 3 starts tomorrow. I may wait and do my next update after two weeks.

Check out the coupon Meijer gave me last night when I picked up milk and yogurt. Damn trolls!

All of these posts will be tagged 2019 calorie counting to make it easy to browse the posts.