These give Mom’s oatmeal cookies a run for their money.
3 Tacos
Roasted Short Rib, Mahi Mahi, and Pork Belly at MXDC Cocina Mexicana in Washington D.C.
Tag: food
Bear Country Cookies
Cherry Blossom
Chorizo Tacos with Avocado Salsa
Chicken Bomb
At the Smoky Mountain Sub Shop in Waynesville, NC.
Texas Melt & Campfire Taters
The Texas melt is sliced brisket topped with grilled onions, peppers, mushrooms, and provolone cheese on a bun. Campfire taters are smoked and grilled red potatoes, tossed with bacon, peppers, and cheese. At Haywood Smokehouse in Waynesville, NC, which is “The place to meat.”
Special Combo
Shrimp quesadilla, poblano pepper, chicken tostada, and two crispy taquitos at Guyabitos Mexican Restaurant in Maggie Valley, NC. The shrimp quesadilla was something new and very good.
Sous Vide Ribs
I am in love with sous vide cooking! Can’t wait for these ribs to be ready tomorrow.
Kodiak Cakes Power Cakes
Roasted Pecans
I’ve been making a batch of these almost every week. They are sooo good!
Mix:
- 2 cups of pecans
- 1-2 Tablespoons of butter (melt in the microwave)
- 1 Tablespoon of salt
Directions:
- Preheat oven to 350°.
- Spread pecan mix in a single layer on a baking pan.
- Bake for 8-10 minutes.
- Let cool & enjoy!
Nick Momrik 