4 Hour Body: Week 6

I’ve completed my sixth week of 4 Hour Body. If you want to read previous posts about my journey, use the links in the table at the bottom of this post or browse the 4 Hour Body tag archives of my blog.

Day 36 – Sunday, February 20, 2011

First time I didn’t weigh myself the morning after cheat day. Drank a large glass of ice water while making breakfast. I ate scrambled eggs, turkey bacon, and spinach. Went for a 3.2 mile hike at South Mountain Park. Went to Chipotle for lunch and got a bowl with veggies, pinto beans, chicken, tomatoes, salsa, lettuce, and guacamole (no picture). Played 18 holes of golf with cart. At dinner I had a couple of pieces of bread with garlic butter and we split a plate of fried mozzarella. I had chicken breast topped with prosciutto, spinach, mozzarella cheese, in a light lemon-butter sauce with pasta for my meal. Drank a couple of glasses of red wine and an amaretto on the rocks. Went to a movie and had a small popcorn and Cherry Coke (no picture). Went a little overboard today, but it was good stuff.

Breakfast Fried MozzarellaDinner

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GolfTEC Lesson 6

Today was my sixth golf lesson. I had a good hour-long practice session on Thursday  to work on things from lesson 5 and was able to get out for a bunch of golf Saturday through today. Here’s a video of my swing at the start of the lesson.

Next is a video of my swing at the end of the lesson.

During the lesson we worked on:

  • Going back to keeping the upper body behind the ball in the back swing and through impact.
  • Create hip tilt at impart.

We’ve worked on the first thing before, so I just had to get back to doing what I had been for that. For the hip tilt, the focus was from the following drill.

Here’s a bunch of other stuff from the lesson.

Jump ahead to lesson 7 to see how things continued.

If this info was helpful to you and you end up working with GolfTEC, give them my name and I’ll receive a free lesson.