Sous Vide Chuck Roast GalleryJanuary 13, 2016 Nick MomrikLeave a comment A 36 hour bath at 161° results in… Juicy bag of meat Straight from the bag before patting it down After a quick sear in a panDelicious! Share thisTweet Click to email a link to a friend (Opens in new window) Email Like Loading... Related
Nick Momrik 