Sous vide kacsamell mézes-borsos almával, káposztás cvekedlivel ImageOctober 20, 2011 Nick MomrikLeave a comment Sous vide duck breast with honey and pepper apples at VakVarjú Étterem in Budapest Hungary. 43.469208 -83.998863 Share thisTweet Click to email a link to a friend (Opens in new window) Email Like Loading... Related