Chorizo & Eggs
A little chorizo a day early for Cinco de Mayo but I try not to spend much time cooking during the week. Plenty of sausage left for tomorrow.
A little chorizo a day early for Cinco de Mayo but I try not to spend much time cooking during the week. Plenty of sausage left for tomorrow.
The bacon is ground up in the chicken.
Trying out the Bacon Method for the first time with some thick cut bacon from Jack’s Fruit & Meat Market.
First time grilling in 2014 and it’s already more than all of 2013, when I didn’t have a yard. I followed a Grilled Mango with Balsamic Glaze recipe which was excellent!
I don’t remember the name, but it had about 5 different liquors in it.
These were my best friend to stay out of the sun in the middle of the day.
When you can’t decide, have one of each.