Sous Vide Ribs
I am in love with sous vide cooking! Can’t wait for these ribs to be ready tomorrow.
Tag: pork
Peach BBQ Pulled Pork
All day in the crock pot.
Mangalicatarja juhtúrós puliszkával és paprikás mártással
For lunch I had a Hungarian speciality: Mangalica collar roast with ewe’s cheese polenta and paprika sauce at Abszint in Budapest, Hungary.
Nick Momrik 