Paleo Burgers

After a weekend up in northern Michigan at my parents, I didn’t get home until almost 10 last night. There was not enough time to defrost any meat to cook meals for today. I needed to make a quick trip to Kroger to buy fruit for breakfast anyway, so it gave me a chance to buy some meat.

As I arrived in the meat section, a guy was putting out a case of “Manager’s Special” ground sirloin at $1.99 for each one pound package, since they had a sell by date of the 18th. Perfect! I bought 3 pounds and picked up some other items with the plan to make burgers today during lunch.

Ever since we had a Paleo BBQ at Survival Fitness on Memorial Day and I had Tara’s burgers, I was looking forward to giving them a try. I took out my food processor and started throwing stuff in. It started with one jalapeño (should have used 2) that I cleaned the inside out of and cut up into a few big pieces. Then I did the same thing with a red pepper. Chopped up a medium Vidalia and finally about 1/2 to 3/4 of a package of button mushrooms, which I also bought as a Managers Special. I pulsed everything together really well.

I got a big bowl, threw in the 3 pounds of meat, added the mixture I just created, and put on some cayenne pepper and regular pepper. Time to get the hands dirty! Oh, I also threw in the last of the almond flour I had (maybe 1/4 of a cup) in an attempt to bind everything together a bit more because the mixture I made was pretty soupy.

Then I formed some big hamburger patties. Next time I won’t make them so big because I had a few issues with them on the grill. Grilled them up and they turned out great. Some of the outsides were a bit charred, but the insides were cooked perfectly.

I immediately plated 2 of these bad boys for lunch with sliced tomato and avocado inside lettuce wraps.

I’m going to freeze a couple of packages each containing 2 burgers, which leaves me enough leftovers for dinner tonight and lunch tomorrow.

You could use ground turkey, ground round, or probably anything you want and these should turn out amazing.

Carbs, Sugar, OMFG!

Large pizza from Papa John’s with pepperoni, bacon, Canadian bacon/ham, Italian sausage, and mushrooms, 2 Liter of Mountain Dew, and a Cinnapie. For the past month I’ve been eating strict on a Paleo Challenge for Survival Fitness and seen some amazing results, but it’s time for a cheat meal now that the challenge is over. […]