Chorizo & Eggs

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A little chorizo a day early for Cinco de Mayo but I try not to spend much time cooking during the week. Plenty of sausage left for tomorrow.

Victory Meal!

Ate at IHOP after taking first place in the men’s ages 26-35 mountain bike division of the Out for Blood Duathlon in Mount Pleasant.

Homemade Breakfast

Eggs, some spices, and Canadian bacon in Portabella mushroom caps. Make sure to get rid of the stem and scrape out the gills before filling the mushroom caps. Throw in the oven for 25-30 minutes at 400 degrees.

I made the Canadian bacon from pork tenderloin last night by marinating it in a small amount of liquid smoke for a few hours and then baking for 20-25 minutes at 400 degrees.

Recipe for Baked Benedict is from the CrossFit Journal.