It may be late, but Mom never misses a year.
I will definitely be making this again!
Eggs, some spices, and Canadian bacon in Portabella mushroom caps. Make sure to get rid of the stem and scrape out the gills before filling the mushroom caps. Throw in the oven for 25-30 minutes at 400 degrees.
I made the Canadian bacon from pork tenderloin last night by marinating it in a small amount of liquid smoke for a few hours and then baking for 20-25 minutes at 400 degrees.
Recipe for Baked Benedict is from the CrossFit Journal.