Made a double batch for Xmas breakfast. Check out the recipe if you want to try it. I used sourdough bread and I would not use as much sugar as it calls for. I used a cup and a half and it was still really sweet!

I randomly stopped at the Java Gourmet Kitchen in San Francisco. When the plate arrived, my first thought was, “Why did they ruin French Toast by putting a bunch of warm fruit on it?” It turned out to be excellent!