This is the first time I’ve ever noticed a face. The lights really bring it out. I’m going to look at it all the time now.
Blackened Salmon
Eggs Over Sweet Potato Hash
Nom Nom Paleo Recipe I will definitely be making this again!
Paleo Strawberry Banana “Ice Cream”
Yummy!! The recipe comes from a book by Nom Nom Paleo, but I found it online (here, at the bottom). I made a big batch of the awesome Sausage N’ Cabbage “Noodles” with Fried Apples for dinner and to feed me for a few days, so I had leftover coconut milk. I used what was […]
Chorizo & Eggs
A little chorizo a day early for Cinco de Mayo but I try not to spend much time cooking during the week. Plenty of sausage left for tomorrow.
Face
Green Harissa Chicken Thighs over Cauliflower “Rice”
I was inspired by Rachael Ray early this morning on the Food Network.
So I made her Green Harissa Chicken Thighs with a couple of adjustments. I used coconut oil instead of olive oil, minced garlic from a jar instead of chopping some, dredged my chicken in almond meal, and made cauliflower “rice” instead of the rice pilaf. Served with avocado to cool off the taste buds. 🙂
Turned out really good, other than probably using too much onion. The harissa has a great flavor I’ve never tasted before and with 4 jalapeños it has a nice kick.
Grilled Buffalo Chicken Bacon Burgers
The bacon is ground up in the chicken.
#postyourprompt
Let’s have a little fun on a Friday. What’s the command prompt on your local machine?
via Ryan
Mine is pretty simple…
~$
I do incorporate pwd, so it changes and may look like…
~/.ssh$
Golf Balls Cut in Half
Curiosity led me to cut my collection of golf balls in half to see what the cores looked like. via Interior Design – James Friedman, Photographer Pretty cool photos. Golf ball technology is amazing stuff.
Nick Momrik 